About Us

A La Carte Fine Chocolates, established in 1996, offers an excellent variety of fresh, hand-made chocolates and dry pastries which can be used for individual consumption, gifts, receptions, and special occasions.

We provide the following products and services:

• Truffles, solid chocolates, and novelty items made with both milk and white Venezuelan chocolate
• Sugar-free chocolates
• Special blends and flavored coffees
• West Virginia jellies and locally produced floral and decorative items
• Italian-made gift boxes for special occasions such as bridal and baby showers, weddings, and receptions
• Custom-made gift baskets filled with chocolates, coffees, or jellies
• Italian gelato (ice cream) (available at our retail outlet only).

About the resident chocolatier ...

Diane Wickland, owner of A La Carte Fine Chocolates, has trained with the following world-renowned chefs:

• Laurent Ghibourdel (Trouville, France)
• Pascal Janvier (formally of the Barry-Callebaut School)
• Maryanne Freidland
• Pascal Brunstein (Guest Chef at the French Pastry School, Chicago, IL)

Copyright 2003
A La Carte Fine Chocolates